We had 2 turkeys on our table this year!! Woohoo!
Our first gobbler came out for appetizers while the big bird was still in the oven. He's a pretty popular guy - this was his 3rd appearance this week! I made him with a honeydew melon, red pear, red pepper, red fruit rollup, raisins and a cheesy nose. He was really fun to make and take to various events. I just restocked his feathers with whatever was in the fridge - fruit, cheese, summer sausage - and he was ready to travel!
The main event turkey was prepared by my "turkey novice" husband Alan, with assistance by daughter Ali. He was the star of the meal. I'm not crazy about handling that big raw bird, so they graciously cleared me of that responsibility. The best part was, I didn't have to touch him until he was golden brown and headed for the table...and my mouth!
HAPPY THANKSGIVING TO ALL!!!